Urad dal, rajma , salt, green chilles , ginger paste, garlic paste, onions, tomato, red chilly powder, turmeric powder
Procedure:
Dal makhni, soak urad dal and rajma overnight. put it in pressure cooker add salt to it.fry it using cumin seeds,
add green chilles , ginger paste and garlic paste, add onions, fry till onion becomes brown,add tomato puree,
red chilly powder, turmeric powder and salt.
To this mixture add boiled dal, followed by water, boil for 10 minutes.garnish with fresh corriander.
